Position

Head Chef / Owner

Studies

Stratford Chef School

Specialities

Organization and Anal Retentive Attention to Detail

Sean is our leading man at The Red Rabbit. A Stratford Chef School graduate and past instructor, Sean brings creativity and calm to a world focused on organized chaos. A perfect fit for the Red Rabbit, Sean will be leading a very talented kitchen team, creating accessible food using the best ingredients from local farmers and purveyors. His unique ability to create both complex flavours and playful, simple dishes will make The Red Rabbit an amazing spot to Nosh! Sean describes his cooking as “Flavour First, Ingredient Driven. I cook what I want to eat.”