Executive Chef / Owner


Stratford Chef School


Organization and Anal Retentive Attention to Detail

Sean is our leading man at The Red Rabbit. A Stratford Chef School graduate and past instructor, Sean brings creativity and calm to a world focused on organized chaos. A perfect fit for the Red Rabbit, Sean leads a very talented kitchen team, creating accessible food using the best ingredients from local farmers and purveyors. His unique ability to create both complex flavours and playful, simple dishes makes The Red Rabbit an amazing spot to Nosh! Sean describes his cooking as “Flavour First, Ingredient Driven. I cook what I want to eat.”