Position

Sous Chef / Owner

Specialities

Seat of the Pants Flying

One of the true “nice guys” in our industry, Jon-Boy is an anchor of consistency. From simple to complex he has mastered a variety of flavour styles that are showcased as he bowls out ramen for a Nosh Monday or coaxes the subtleties from a roasted cauliflower. Jon’s focus is always on making food extra delicious. Jon will apply his passion for southern food and asian flavours as he helps to shape The Red Rabbit into one of Stratford’s most exciting places to eat.