About Us

The Red Rabbit is a worker-owned restaurant located in the downtown core of Stratford, Ontario. Building from our love of local food and the incredible bond we have forged with our team and the local farmers and producers around us, we will be cooking up food inspired by local ingredients & artisan products. We are proud to be able to offer items from Church Hill Farms, Perth Pork Products, Soiled Reputation, Black Swan Brewery, Junction 56 Distillery, Chateau des Charmes, Mountainoak Cheese, and many other local, artisanal and sustainable producers. Join us through the winter season 5 Days a Week! Please note our menus vary depending on day and time. Please call for reservations: 519-305-6464

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Menu

The Red Rabbit is open for for Lunch and Dinner. Sunday and Monday evening service features Colonel Collins' Fried Chicken and Nosh respectively. Friday night is #burgerglory from 5:00-7:00pm.

Lunch Menu

Our Lunch Menu is served Sunday 11 to 2:30, Monday from 12 to 2:30 and Thursday to Saturday from 12 to 2:30. *please note all menus are samples subject to change with the seasons and the chef’s preference    

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Dinner

Our a la carte menu is available Thursday 5pm-9pm and Friday/Saturday from 5 PM-10PM *please note all menus are samples subject to change with the seasons and the chef’s preference    

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The Team

jessie red rabbit

Jessie Votary

Fearless Leader / Owner
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sean

Sean Collins

Head Chef / Owner
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Jon Naiman

Sous Chef / Owner
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Tyrone

Tyson Everitt

Doctor* /Owner
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steve

Steve Walters

Luncheon King / Owner
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adam

Adam Robinson

Tender of Bar / Beer'd Enthusiast / Owner
See bio
See all our employees

Contact Us

Address: 64 Wellington Street, Stratford ON
Phone: (519) 305 6464

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