About Us

The Red Rabbit is a worker-owned restaurant located in the downtown core of Stratford, Ontario. Building from our love of local food and the incredible bond we have forged with our team and the local farmers and producers around us, we will be cooking up food inspired by local ingredients & artisan products. We are proud to be able to offer items from Church Hill Farms, Perth Pork Products, Soiled Reputation, Black Swan Brewery, Junction 56 Distillery, Chateau des Charmes, Mountainoak Cheese, and many other local, artisanal and sustainable producers. Summer season returns May 7th with new menus and 7 days a week schedule! Please note our menus vary depending on day and time. Please call for reservations: 519-305-6464

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Menu

The Red Rabbit is open 7 days a week. Sunday and Monday we are open for lunch only from 11:30-2:30. Tuesday-Saturday our Pre Theatre menu is offered from 5-7pm and the After7 menu is served Thursday-Saturday starting around 7:30pm until close.

Lunch Menu

Our Lunch Menu is served daily 11:30-2:30 *please note all menus are samples subject to change with the seasons and the chef’s preference    

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Dinner

Join us Thursday through Saturday from 5PM to 9PM to enjoy our dinner menu *please note all menus are samples subject to change with the seasons and the chef’s preference          

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The Team

Sean Collins

Head Chef / Owner
See bio

Jessie Votary

Fearless Leader / Owner
See bio

Jon Naiman

Sous Chef / Owner
See bio

Brittany Holmes

Governor of Organization / Owner See bio

Courtney Noble

Garde Manger See bio

Adam Robinson

Beer'd Enthusiast / Owner
See bio

Tyson Everitt

Doctor* /Owner
See bio

Dan Moran

Storyteller / Service Anchor / Owner See bio

Steve Walters

Luncheon King / Owner
See bio
See all our employees

Contact Us

Address: 64 Wellington Street, Stratford ON
Phone: (519) 305 6464

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